Place the strawberries, cut in half, cut face against the boarder (as shown on the picture). }. Gesamtzeit 1 Std. 19 mai 2020 - Le fraisier est le dessert qui symbolise l'arrivée du Printemps. A food processor with whisk (or an electrical manual one), A 22 cm diameter pastry ring with 5 cm height (I took my extensible pastry ring by De Buyer). Read the recipe more than once and go for it! Bonjour Emma Prep Time: 3 heures Vous pouvez par exemple garnir des choux avec, l’étaler sur un fond de tarte aux fruits, ou la pocher généreusement dans un number cake d’anniversaire. 19 ", When you remove your biscuits from the oven, place your baking sheets on your workplan. When the custard is cold, whisk the liquid cream and mascarpone into chantilly. 1 tablespoon lemon juice (for the strawberry concentrate) Merci Alexandra Bonne pâtisserie ! Alternatively, use 2 smaller baking trays or a round Baking Pan. März 2020. Brush the second layer of Genoise with the Strawberry Syrup (. Pour the milk in a saucepan with the vanilla pod cut in two. Découvrez la recette du gâteau Fraisier, facile et simple à préparer chez vous à l'aide de votre thermomix. ", 36 34 Gesamtzeit 1 Std. Le rhodoide c’est bien pour éviter que tout colle au cercle et que le démoulage soit compliqué. "cookTime": "PT20M", ", "datePublished": "Saturday May 2nd, 2020", Étape 29 Tu parles de cream et mascarpone , mais il y a pas de cream ou mascarpone dans la list des ingrédients . La crème mousseline : Mettez dans le bol du Thermomix le lait, la farine, les œufs entiers, les jaunes d’œufs et le sucre en poudre et programmez 7 min à 90°C en vitesse 4 puis mixez 5 sec en vitesse 9. TM31. Jusqu’à présent, je faisais une crème mousseline, utilisée habituellement pour ce … Arbeitszeit 10 Min. Set aside in your fridge. 28 "Set aside in your fridge. ajouter une couche de crème, en etalant bien de partout. Scrape the seeds out with a knife and add them to the cold milk. Artikel von quick.pihhe.com. Üblicherweise besteht er aus einen Biskuitboden, drum herum sind frische Erdbeere und drin eine Vanille Crème patissière und oben drauf kommt roser Mazipan, oder ein Erdbeerepiegel. A Genoise is a classic French Sponge Cake that is known to be extremely light and airy. Watch Queue Queue. c’est super gentil ! La crème diplomate au Thermomix, est un savant mélange de crème pâtissière et de crème fouettée. 375 g milk (for the vanilla custard) 19 mai 2020 - Le fraisier est le dessert qui symbolise l'arrivée du Printemps. 22 Qui ve, English below Recouvrir de crème diplomate. 5 avr. 31 mars 2018 - Fraisier crème diplomate, une recette de la catégorie Pâtisseries sucrées. Pour the other half, mix again. { 15 May 11, 2016 - This Pin was discovered by Ilhem Hadji. ", Yes it’s spring time!! Fraisier crème diplomate, une recette de la catégorie Pâtisseries sucrées. If you chill the pastry cream for too long, it will have set and become really hard to mix with the whipped cream. Add the chantilly gently with a spatula. 18 Copyright © 2017-2019 Casserole & Chocolat - Tout droits réservés - All Rights Reserved, 30 g egg yolks or 2 small egg yolks (for the lady finger biscuit), 45 g egg whites or 2 small egg whites (for the lady finger biscuit), 1 tablespoon icing sugar (for the lady finger biscuit), 35 g corn starch (for the vanilla custard), 6 g gelatine sheets (for the vanilla custard), 1 tablespoon lemon juice (for the strawberry concentrate), 15 g sugar (for the strawberry concentrate), 2 g gelatine sheet (for the strawberry concentrate), English below ", Make the lady finger batter. C'est un grand classique de la pâtisserie que l'on a souvent découvert lorsque l'on était Remove from the stove then mix with your hand mixer. Il faudra un cercle de 20 cm de diamètre et 4,5 de haut. 30 août 2018 - Découvrez le tableau "fraisier" de mouna zouari sur Pinterest. Set aside in your freezer. Spread with a small spatula. Leave a comment & rating below to let us know what you think and tag us on Instagram @abakingjourney to show us your creations!And to make sure you don't miss any new recipe, don't forget to subscribe to our newsletter! I am a passionate Baker who loves to share her favourite recipes and baking tips.Join me on my Baking Journey! Lisser la crème au ras du cercle avec une spatule. Recette de Fraisier à la crème diplomate vanille facile. Then slice it in half, scrap the seeds and add the seeds to the milk. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. ", Le fraisier est une pâtisserie à base de fraises, de génoise, de crème et souvent recouverte d'une mince couche de pâte d'amande. Add the drained gelatine, mix. your own Pins on Pinterest "fiberContent": "", 2 If you continue to use this site we will assume that you are happy with it. Finalize decoration with strawberries and strawberry concentrate (the one set aside). "Cook 10 minutes. Set aside in your freezer. with the ingredients listed above. 11 Artikel von quick.pihhe.com. } Use leftover Genoise offcuts to use as cake topping. Noix, English below If too hot, the cream will melt and it will be really hard to fill the cake with it. Pour the egg whites in your food processor bowl and whisk. It makes the most delicious Summer Cake ever! Spreading it thinly on a tray provides a great way to cool it down evenly and quickly. "Place them in a sauce pan with the sugar and lemon juice. Make 2 round shapes, one 18 cm diameter, the other one 16 cm on a baking paper sheet. Let cook with little bubbles for 5 minutes. Encore un fraisier!Après le fraisier traditionnel à la crème mousseline, la version pistache, et le fraisier japonais à la chantilly, je vous propose enfin ma version préférée, le fraisier crème diplomate.. Ma recette du fraisier crème diplomate. Add one layer of fresh strawberries cut in cubes or slices. 2020 - Explorez le tableau « Fraisier » de Marie Francisco, auquel 689 utilisateurs de Pinterest sont abonnés. ", Pour about half of the Diplomat Cream over the Genoise. 09.05.2018 - Bonjour, je vous propose une recette de fraisier, avec une crème diplomate à la vanille pour changer de la crème mousseline. Still on low heat, whisk well until you reach the first boil (it will have thickened by then), then count 30 seconds to fully cook the eggs. Pour it in a plate and cover with a clingfilm to avoid having a thick crust. Si vous n’en avez pas, mettez du film alimentaire en essayant de l’appliquer de façon lisse. Bonjour Valérie ! La crème diplomate est une crème pâtissière collée à la gélatine avec de la chantilly. Place the strawberries, cut in half, cut face against the boarder (as shown on the picture). Make the vanilla custard. To make a sweet soufflé, for example, you will first have to master the art of the pastry cream, then whisk the leftover egg whites until fluffy for a light, airy finish.Similarly, no trifle is complete without a thick, rich pastry cream applied liberally in layers with booze-drenched cake, jelly and fruit. "ratingValue": "3.29", Schwierigkeitsgrad. "Boil and remove immediatly from the heat. P", Zubereitung. Add finally the sifted flour and mix gently with a spatula until you get an homogeneous batter. LEMON LUSH DESSERT RECIPE – Butter with a Side of Bread. 5.0 (11 Bewertungen) Kostenlos registrieren. If not chilled enough, it will melt the whipped cream. Scrape the seeds out with a knife and add them to the cold milk. Voir plus d'idées sur le thème Fraisier, Recette, Recette fraisier. It also makes it easier to remove the Pastry Ring when ready to serve as no cream will be sticking to it. Take your piping bag and diameter 10 or 12 nozzle, fill it. Es gibt wie immer sehr oft Variationen um dieses Basis Rezept. Tasser un peu et imbiber du reste de sirop. "carbohydrateContent": "", Reine ? If too cold, the gelatine will have started to set and you will struggle to pour it into the cake. Whisk the custard for one minute. Article from translate.sosyeter.com. check_circle . Be well organised: make sure all of the different elements of this cake are ready before assembling them. "image": "https://www.casseroleetchocolat.fr/wp-content/uploads/2020/04/fraisier-creme-diplomate-2.jpeg", The ideal temperature is around 20'C/70'F or room temperature - as it will be warm enough for the gelatine not to have set but cool enough not to melt the whipped cream. Crème au beurre 330 g Butter 70 g Milch 125 g Zucker 1 Ei (M), 50 g. Finition & Décor ca. That is because it is mainly made out Eggs whipped for a long time to incorporate as much as into the cake as possible. Hi there! "Preheat your oven at 180 degrees. Plus de recette Thermomix® www.espace-recettes.fr You want to avoid having over-baked parts that will crack next to under-baked part that could still be raw. Once they get rather firm, add the sugar in 3 times. Mix the Gelatine Powder with a little bit of water to dissolve it and add it to the hot Pastry Cream. "description": "", Fraisier à la crème diplomate. See more ideas about cake recipes, dessert recipes, desserts. Tous les éléments du blog Casserole & Chocolat (textes, recettes, photographies) sont ma propriété exclusive (sauf mention contraire explicite). When your meringue is very firm, add the egg yolks one by one and whisk gently (speed 2 on a scale from 1 to 6). "Make 2 round shapes, one 18 cm diameter, the other one 16 cm on a baking paper sheet. Oui vous pouvez faire le fraisier la veille . 12 Cover with diplomate custard. 17 avr. Thermomix. 45 g egg whites or 2 small egg whites (for the lady finger biscuit) Watch Queue Queue the Genoise Layers are cool and cut into 2 circles the size of the pastry ring. Transfer the Pastry Cream in a clean bowl (. ", Place your pastry ring and your pastry ribbon aroung the 16 cm diameter biscuit. Thermomix. This video is unavailable. Place them in a sauce pan with the sugar and lemon juice. This cream is the based of the Fraisier Filling. We use cookies to ensure that we give you the best experience on our website. C’est une crème pâtissière avec de la gélatine à laquelle on ajoute de la chantilly. Pipe the rest of the custard in the middle of your fraisier. It is very similar to a Light Cream (Crème Légère) or Princess Cream (Crème Princesse), which is the same cream but made without gelatine. Its name simply comes from the French word "Fraises" which means "Strawberries". But you won’t spend 6 full hours in your kitchen…. Merci. For the crème mousseline: Cut the vanilla pod lengthwise. "Place the other biscuit. Proceed with final assembly. Alors le biscuit ne va pas tout à fait au bord, il y a un peu de crème autour, d’où la dimension . Let cook with little bubbles for 5 minutes. 33 24 Pour the milk in a saucepan with the vanilla pod cut in two. À l’occasion des premières fraises de la saison je vous propose ma version préférée du fraisier ! Jun 3, 2018 - Bonjour, je vous propose une recette de fraisier, avec une crème diplomate à la vanille pour changer de la crème mousseline. "Heat until it starts boiling. Read the instructions on the pack of gelatine you use as it may recommend another ratio. 65 g sugar (for the vanilla custard) ", Die meisten unserer Rezepte sind einfach. The Diplomat Cream is ready and at room temperature. In the bowl of your stand mixer, whisk the, Once the Pastry Cream has reached room temperature (5), start, Whisk the Pastry Cream to loosen it (if you used a tray to cool it down, you may want to transfer it back into a large bowl), then gently, Pick strawberries that have about the same height to create the edges of the cake, and, To finish the cake, I sprinkled a little bit of. Ce délicieux dessert emblématique du printemps à réaliser de A à Z avec votre TM5 ou TM31 :) 16 Remove from the heat - this is your Pastry Cream Base. When cooling down, the steam will help remove the lady fingers from the baking sheets. Pipe the rest of the Diplomat Cream over the the Strawberries and Almonds. Crème diplomate aux fruits. Il n’y a guère que pour l’assemblage qu’il ne pourra rien pour nous. ", "sodiumContent": "", 21 Then add the corn starch and whip again. Le fraisier crème diplomate... Recette sur le blog Mood of…” C’est la saison ! ", 3 egg yolks (for the vanilla custard) Carefully remove the Pastry Ring and Acetate Strip (11) before serving. English below "Set aside in your fridge. 2019 - Bonjour, je vous propose une recette de fraisier, avec une crème diplomate à la vanille pour changer de la crème mousseline. Spread icing sugar. A l’aide d’une maryse, garnissez de crème diplomate contre les fraises de façon à ce que la crème s’intercale bien entre les fraises, puis le fond du biscuit sur un épaisseur de 1,5 cm environ. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Make sure you pipe the cream between each edge strawberries and go over it as well to insure a smooth finish. 2 g gelatine sheet (for the strawberry concentrate) Use a small round cookie cutter to create round genoise garnishes, along with more fresh strawberries. Add the drained gelatine to the rest of the concentrate, pour in a 18 cm diameter mold covered with clingfilm. If using a whole Vanilla Bean, leave it to infuse in the warm milk for 5 to 10 minutes. ", check_circle. "nutrition": { Don't get me wrong, I absolutely adore Strawberry Custard Tartlets and Strawberry Charlotte Cake, but there is something special about this one. "saturatedFatContent": "", 37 g flour (for the lady finger biscuit) While the milk is heating up, whisk together the Egg Yolks and Caster Sugar in a separate bowl. 100 g de mascarpone (pour la chantilly) Notice: Undefined variable: totaltime in /home/cassssyf/public_html/wp-content/plugins/solopine-recipe/solopine-recipe.php on line 652
Spread with a small spatula. Plus de recette Thermomix® www.espace-recettes.fr Contrairement au fraisier traditionnel à la crème mousseline enseigné au CAP Pâtisserie, ce fraisier ne contient pas de beurre. Garnissez du reste de fraises en lamelles, puis recouvrez du reste de crème. https://gourmandiseassia.fr/fraisier-a-la-creme-diplomate-cap-patisserie Fraisier à la crème diplomate - les amis de sherazade 10/09/16 22:33 Oumousara Oumousara Voici un fraisier merci à celle qui a postée la recette Allez place à la recette Ingrédients : Pour une génoise de 22 cm de diamètre (à préparer la veille) 4 oeufs 120 g de sucre 120 g … ", Using a spatula, fold the Whipped Cream into the Pastry Cream in 3 or 4 times. La crème diplomate est une crème dérivée de la crème pâtissière. . Sep 15, 2020 - Explore Yasmeen Shihadeh's board "Fraisier recipe" on Pinterest. Take your piping bag and diameter 10 or 12 nozzle, fill it. An inspiration found among the wonderful creations of Aurélien Cohen…, This recipe requires a bit of equipment, organization and quite a bit of time ahead of you. Maïlys, Merci Maïlys ! check_circle. Let start baking !! Portionen 8 portions. Preheat your oven at 180 degrees. "@type": "Recipe", Soufflé au chocolat . Le fraisier est une pâtisserie à base de fraises, de génoise, de crème et souvent recouverte d'une mince couche de pâte d'amande. The best way to do that is by using a Pastry Bag and piping the cream. You could substitute it with another cream filling if preferred, but I do not recommend using only whipped cream that does not bring much flavour. 5.0 (11 Bewertungen) Kostenlos registrieren. Fraisier cake, the French way to heaven, Recipe Petitchef. Cover with plastic wrap touching the surface, and place in the fridge to cool down. I use a baking tray similar to a large brownie pan to cool down the pastry cream. Fraisier cake, the French way to heaven - Preparation step 10 Crème diplomate aux fruits. Fraisier crème diplomate. 25 Arbeitszeit 10 Min. Pour 8 personnes. Apr 16, 2020 - Una ricetta deliziosa che sublimerà il palato dei vostri invitati - Ricetta Dessert : Fraisier - La torta di fragole che arriva dalla Francia da Petitchef_IT Check if you have enough to go create the edges before you cube the rest of the strawberries. "recipeInstructions": [ ", Alors il faut le monter aujourd’hui. You want the pastry cream to be at around room temperature (20'C/70'F). Que mangez-vous de bon ce soir ? 2018 - La meilleure recette de fraisier au Thermomix ! "sugarContent": "", Pipe the rest of the custard in the middle of your fraisier. Merci merci d’avance ! Spread more evenly with an offset spatula if needed. ", ", Pour the other half, mix again. Un des plaisirs des fêtes ... Je voudrais faire votre fraisier pour un dîner mais je voulais savoir si l’on pouvait le faire 1 jour en avance ? And what is better than a fraisier with diplomate custard??! "When the cream has the right constistency, add the butter, mix well. La crème diplomate au Thermomix, est un savant mélange de crème pâtissière et de crème fouettée. "calories": "", April 2020. 14 Framboisier { crème diplomate } - Google Translate - Translate Community - About Google Translate . A Diplomat Cream is one of the basic French Pastry Cream. It is made with a Pastry Cream (Crème Pâtissière) mixed with Gelatine and a Whipped Cream. Leave at room temperature until ready to assemble the cake (do not put it back in the fridge now or it will start to set and become hard to pipe). Heat until it starts boiling. A Gateau Fraisier for a Garden Party. Cover with more diplomate custard, spread with a spatula. "Once they get rather firm, add the sugar in 3 times. "ratingCount": "17" Set aside in your fridge. La recette est possible comme moi sans gluten et sans lait de vache. TM6. It is very similar to a Light Cream (Crème Légère) or Princess Cream (Crème Princesse), which is the same cream but made without gelatine. Pour the other half, mix again. Toutes les recettes de fraisier que j’ai proposées à ce jour sur le blog sont à la crème mousseline, une association de crème pâtissière et beurre qui fouettés ensemble donne cette crème onctueuse. A similar cake can be made with Raspberries instead, called Framboisier (for the French word "Framboises" meaning "Raspberries"). Dieses Rezept kann mit allen Thermomix® gekocht werden. Pocher ensuite un tout petit peu de crème diplomate par-dessus avant de déposer le disque de 18 cm de génoise. }, "Pour the milk in a saucepan with the vanilla pod cut in two. Effet réussi pour la fête des mères ! C'est un délice, léger et … Then, prepare a sheet of striped biscuit for the finish. When your meringue is very firm, add the egg yolks one by one and whisk gently (speed 2 on a scale from 1 to 6). mettre une couche de fraises coupées en petits cubes. "totalTime": "
17 31 Voir plus d'idées sur le thème recette fraisier… Belle journée a vous! "name": "" Do not spread the Genoise Batter too thinly on the baking sheet before baking it or it will become hard and crack. et espace trop important entre le disque du dessus et le bord du gateau (18 cm vs 22 cm ?) "Take your piping bag and diameter 10 or 12 nozzle, fill it. 39 TM31. TM6. "unsaturatedFatContent": "" Creme Diplomate; Creme Mousseline; Creme Patissiere; Italian Meringue Butter Cream – The Story of a Rescue Mission; Fruity Meringues – a zingy revelation; Inverted Sugar Syrup ; Nut Praline; Why I started this Blog; Category: Gateau Fraisier. If not serving straight away, only place the toppings last minute to insure the strawberries and mint stay fresh. When the cream has the right constistency, add the butter, mix well. "fatContent": "", 750 g strawberries 9 Before you start assembling the cake, make sure that: Use a small Offset Spatula to smooth out the cream if needed, especially around the edges. 32 ", It is made with a Pastry Cream (Crème Pâtissière) mixed with Gelatine and a Whipped Cream.It is very similar to a Light Cream (Crème Légère) or Princess Cream (Crème Princesse), which is the same cream but made without gelatine.This cream is the based of the Fraisier Filling. 6 g gelatine sheets (for the vanilla custard) Out of all French Strawberry Desserts, I have a favourite: the classic Fraisier. Place the other biscuit. J’ai une interrogation tout de même en suspens: pourquoi faites vous un biscuit de 18cm de diamètre pour un cercle de pâtisserie de 20cm, alors que la photo montre un biscuit qui arrive au bord du gâteau ? Recouvrez du second biscuit, et imbibez-le comme le premier. Traditionally, a Genoise is made by whisking the Eggs and Sugar on the stove over a Double Boiler (Bain-Marie), but this recipe is much easier and quicker. Place the gelatine sheet in cold water. "30 g egg yolks or 2 small egg yolks (for the lady finger biscuit)", "45 g egg whites or 2 small egg whites (for the lady finger biscuit)", "37 g sugar (for the lady finger biscuit)", "37 g flour (for the lady finger biscuit)", "1 tablespoon icing sugar (for the lady finger biscuit)", "375 g milk (for the vanilla custard)", "3 egg yolks (for the vanilla custard)", "65 g sugar (for the vanilla custard)", "35 g corn starch (for the vanilla custard)", "1 vanilla pod (for the vanilla custard)", "6 g gelatine sheets (for the vanilla custard)", "30 g butter (for the vanilla custard)", "750 g strawberries", "1 tablespoon lemon juice (for the strawberry concentrate)", "15 g sugar (for the strawberry concentrate)", "2 g gelatine sheet (for the strawberry concentrate)" ], Bonjour Emma, merci pour cette délicieuse recette et le pas à pas détaillé et très clair ! Découvrez la recette du gâteau Fraisier, facile et simple à préparer chez vous à l'aide de votre thermomix. Set aside in your freezer. Fraisier à la crème diplomate - les amis de sherazade 10/09/16 22:33 Oumousara Oumousara Voici un fraisier merci à celle qui a postée la recette Allez place à la recette Ingrédients : Pour une génoise de 22 cm de diamètre (à préparer la veille) 4 oeufs 120 g de sucre 120 g … Die meisten unserer Rezepte sind einfach. . 42 When the custard is cold, whisk the liquid cream and mascarpone into chantilly. Place one of the layer of Genoise at the bottom of the Pastry Ring. Venez découvrir et déguster les meilleures pâtisseries hauts de gammes de Guillaume Girard à Draguignan, un délice visuel et gustatif. Place them in a sauce pan with the sugar and lemon juice. Petit retour post anniversaire…un delice!!! "Whisk the custard for one minute. La diplomate c'est une crème pâtissière que l'on viendra "collée" avec de la gélatine, par la suite on y incorporera de la crème fouettée. ", check_circle . – Cooking Time: 20 min Merci pour toutes ces délicieuses recettes! Schritt 1 Für die Génoise aux amandes, Mehl und gemahlene Mandeln durchsieben und bereithalten. "Pour the whole mixture in your saucepan and boil for 2 minutes while whipping with energy (otherwise your cream will cook too much at some point). Dieses Rezept kann mit allen Thermomix® gekocht werden. ", For the crème mousseline: Cut the vanilla pod lengthwise. To finish the cake, is sprinkled a little bit of Icing Sugar over the Genoise. C'est bientôt l'heure de l'apéro.. English below Pour half of the milk on your mixture and mix. ", "When you remove your biscuits from the oven, place your baking sheets on your workplan. 26 Place the frozen strawberry concentrate in the center. C'est un grand classique de la pâtisserie que l'on a souvent découvert lorsque l'on était A la fin de la liste Made this recipe? 40 (I do that at medium heat) Bientôt l'heure du goûter ... Mon, English below "Place your pastry ring and your pastry ribbon aroung the 16 cm diameter biscuit. "url": "https://www.casseroleetchocolat.fr/en/fraisier-creme-diplomate/", ", ], TM5. 15 g sugar (for the strawberry concentrate) An inspiration found among the wonderful creations of Aurélien Cohen… This recipe requires a bit of equipment, organization and quite a bit of time ahead of you. 29 puis crème, fraises jusqu'à couvrir les fraise posée sur les cotés en finissant … Petite question, j’aimerais réaliser ce fraisier pour demain, puis je realiser toutes les cremes aujourd’hui et effectuer le montage demain ou proceder au montage des aujourdhui ne changera rien (je pense au biscuit qui risque d’etre trop mouillé apres 24h non?). When the cream has the right constistency, add the butter, mix well. The gelatine starts to set around once it approximatively reaches room temperature. 3 "bestRating": "5", Versez la préparation dans un saladier, filmez au contact et laissez refroidir. Démarrage en douceur pour ce lundi, English below Insérez le fouet dans le bol et ajoutez le beurre coupé en morceaux puis programmez 2 min en vitesse 4. 38 CREME AU BEURRE Décrire les étapes de préparation de votre recette Préparer tous les ingrédients. C'est un délice, léger et … "Then add the corn starch and whip again. Brush the Genoise Bottom Layer with the Strawberry Syrup. Place in the fridge to set for at least 2 to 3 hours, or overnight. min. There are a few resting times for cooling down purpose mainly, hence the 6 hours preparation time mentionned on the recipe. If you did not use an Acetate Strip, you may find it a bit harder to remove the Ring as the cream may be sticking to it. "cholesterolContent": "", During that time, whip the egg yolks with the sugar until it gets white. (*) It is really important to have the cream go between each strawberries on the edges (pipe it as high as the strawberries, if not even higher) to have a smooth finish. Voir plus d'idées sur le thème fraisier, recette fraisier, gâteaux et desserts. I'm Emma, mother of 3, true Alsatian and Private Chef. C'est un délice, léger et … Set aside in your fridge. The key to make this cake is to be organised, and make sure all of the different elements are ready before you put together the cake. Spread with a small spatula. The Strawberries are sliced: some in half to create the edges (make sure to pick the ones that have similar height to create a regular edge) and the rest into small cubes to fill the cake. Crème Diplomate: Ist nichts anderes als Crème Pâtissière (auch Konditor- oder Vanille-Crème genannt), mit geschlagener Sahne, die vorsichtig darunter gehoben wird.