Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) or. The staff was rude and judge mental. With the menu changing seasonally, we will make it a point to find our way back! I can happily say it was a meal of a lifetime for me. Generally disappointing. L'Ambroisie, 9, place des Vosges. The combination of flavors were a party in my mouth as I savored every bite. Vaut le voyage ! While service remains strong, the menu no longer deserves... any Michelin stars. from the moment I stepped out of the car and how warmly we were greeted. Food is great don’t get me wrong but just... You will definitely over your budget. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. Absolutely terrible and expensive. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN … It is something you not only taste but FEEL down to your soul. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Hey! Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. The cuisine is based on solid experience and mastery of classics. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. Bernard’s son Matthieu works in the kitchen here alongside his father. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. The other dishes were okay but not...exceptional. Note: your question will be posted publicly on the Questions & Answers page. L’Ambroisie Parisian Institution. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. The cuisine is based on solid experience and mastery of classics. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. The food was terrible and flavorless. A dish will cost you €100 plus. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. L'Ambroisie Paris, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. At the time of his move, Bernard was already a two starred chef. If don’t expect to much on the food, it will be very nice for an romantic night. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. Unexpected flavors and textures that were sublime. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? Un rêve ! interact with the diners, should they be invited to. Les animaux de compagnie ne sont pas acceptés. Since his son took over, however, gentle changes have been introduced L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. It is something you not only taste but FEEL down to your soul. 390 With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. exceptional. L’Ambroisie has over the years declined. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. EUR Mariage, communions, baptêmes, cocktail dînatoire. Unexpected flavors and textures that were sublime. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. The waiter was rude and unacommidating, seemed irritated I was dining alone. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Mention spéciale également pour ce service de grande classe. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Le cadre, le repas, le service, le sommelier, tout etait impeccable ! Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. 390 I think they’re only open for dinner too. Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. EUR The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. Il passera par le café de Paris à Saint-Tropez. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. I would recommend any of the other fine dining establishments in Paris. The textures and flavors were simply out of this world. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! Sign Up. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. Place des Vosges is one of the most beautiful places in Paris. And an impressive wine list, which is of course mostly French. It is also the only such restaurant that does not advertise. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. At L'Ambroisie, it is truly all about the food. Copyright © 2020 MICHELIN Guide. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. Hope you find this answer will help you. - Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! Can you only order dinner or lunch? The dinner was over $300 and no alcohol included. They try to impress with caviar or lobster. The staff was rude and judge mental. The entire wait staff treats you with friendly deference. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. I did not stop to take pictures because the meal called for full attention. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). We had...two tables of 5, in two different dining rooms, with two different menus. If don’t expect to much on the food, it will be very nice for an romantic night. Ambrosia was the food of the gods on Mount Olympus. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. The combination of flavors were a party in my mouth as I savored every bite. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. No “wow” or pizzazz factor in the professionally executed dishes. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined.